COOKIES, PEANUT BUTTER, REFRIGERATED DOUGH, BAKED USDA NUTRITIONAL DATA
Cookies, peanut butter, refrigerated dough, baked contains 503 calories per 100 g serving. This serving contains 27.5 g of fat, 9.1 g of protein, and 57.3 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.1 g. A 100 g serving of Cookies, peanut butter, refrigerated dough, baked contains 14.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 41.0 mg of magnesium, and 111.0 mg of calcium. Cookies, peanut butter, refrigerated dough, baked is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
57.3 gm
20.8 %
Carbohydrates
Carbohydrates
57.3 gm
20.8 %
Vitamins
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin [Vitamin B1]
0.2 mg
14.0 %
Riboflavin [Vitamin B2]
0.2 mg
14.2 %
Niacin [Vitamin B3]
4.1 mg
25.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.0 %
Folate [Vitamin B9]
69.0 mcg
17.3 %
Minerals
Calcium [Ca]
111.0 mg
8.5 %
Magnesium [Mg]
41.0 mg
9.8 %
Phosphorus [P]
264.0 mg
21.1 %
Potassium [K]
338.0 mg
7.2 %
Selenium [Se]
5.1 mcg
9.3 %
Sodium [Na]
436.0 mg
19.0 %
Fats and Fatty Acids
Saturated Fatty Acids
6.2 gm
31.0 %
Monounsaturated Fatty Acids
14.5 gm
Polyunsaturated Fatty Acids
4.9 gm