COOKIES, SHORTBREAD, COMMERCIALLY PREPARED, PECAN  USDA NUTRITIONAL DATA

Cookies, shortbread, commercially prepared, pecan contains 542 calories per 100 g serving. This serving contains 32.5 g of fat, 4.9 g of protein, and 58.3 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.5 g. A 100 g serving of Cookies, shortbread, commercially prepared, pecan contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 18.0 mg of magnesium, and 30.0 mg of calcium. Cookies, shortbread, commercially prepared, pecan is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
542
 
Total Fat
32.5 gm
41.7 %
Sodium
281.0 mg
12.2 %
Total Carbohydrates
58.3 gm
21.2 %
Protein
4.9 gm
9.8 %
Cholesterol
33.0 gm
11.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
58.3 gm
21.2 %
Fiber
1.8 gm
6.4 %
Sugars
0.0 gm
 
Net Carbs
56.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.3 mg
24.4 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.5 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
102.0 mcg
25.5 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.2 mcg
16.9 %
Iron   [Fe]
2.4 mg
13.5 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
85.0 mg
6.8 %
Potassium   [K]
73.0 mg
1.6 %
Selenium    [Se]
3.2 mcg
5.8 %
Sodium   [Na]
281.0 mg
12.2 %
Zinc   [Zn]
0.6 mg
5.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
32.5 gm
41.7 %
Saturated Fatty Acids
8.2 gm
41.0 %
Monounsaturated Fatty Acids
18.6 gm
 
Polyunsaturated Fatty Acids
4.1 gm