COOKIES, SUGAR, COMMERCIALLY PREPARED, REGULAR (INCLUDES VANILLA)  USDA NUTRITIONAL DATA

Cookies, sugar, commercially prepared, regular (includes vanilla) contains 464 calories per 100 g serving. This serving contains 19.6 g of fat, 5.4 g of protein, and 67.3 g of carbohydrates. Of these carbohydrates 1.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.0 g. A 100 g serving of Cookies, sugar, commercially prepared, regular (includes vanilla) contains 7.0 mcg vitamin A, 0.1 mg vitamin C, 2.2 mg of iron, 13.0 mg of magnesium, and 35.0 mg of calcium. Cookies, sugar, commercially prepared, regular (includes vanilla) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
464
 
Total Fat
19.6 gm
25.1 %
Sodium
385.0 mg
16.7 %
Total Carbohydrates
67.3 gm
24.5 %
Protein
5.4 gm
10.7 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
67.3 gm
24.5 %
Fiber
1.3 gm
4.6 %
Sugars
27.3 gm
 
Net Carbs
66.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.2 mg
19.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.2 %
Niacin   [Vitamin B3]
2.9 mg
18.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.6 %
Vitamin B6
0.1 mg
4.0 %
Folate   [Vitamin B9]
95.0 mcg
23.8 %
Vitamin B12
0.2 mcg
7.9 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.1 gm
20.5 %
Vitamin K
8.6 mg
7.2 %
Choline
10.8 mg
2.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
2.2 mg
12.4 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
99.0 mg
7.9 %
Potassium   [K]
87.0 mg
1.9 %
Selenium    [Se]
8.2 mcg
14.9 %
Sodium   [Na]
385.0 mg
16.7 %
Zinc   [Zn]
0.4 mg
3.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.6 gm
25.1 %
Saturated Fatty Acids
7.7 gm
38.3 %
Monounsaturated Fatty Acids
7.0 gm
 
Polyunsaturated Fatty Acids
3.7 gm