CRACKERS, SALTINES (INCLUDES OYSTER, SODA, SOUP)  USDA NUTRITIONAL DATA

Crackers, saltines (includes oyster, soda, soup) contains 418 calories per 100 g serving. This serving contains 8.6 g of fat, 9.5 g of protein, and 74.1 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 71.3 g. A 100 g serving of Crackers, saltines (includes oyster, soda, soup) contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 5.6 mg of iron, 23.0 mg of magnesium, and 19.0 mg of calcium. Crackers, saltines (includes oyster, soda, soup) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
418
 
Total Fat
8.6 gm
11.1 %
Sodium
941.0 mg
40.9 %
Total Carbohydrates
74.1 gm
26.9 %
Protein
9.5 gm
18.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.1 gm
26.9 %
Fiber
2.8 gm
10.0 %
Sugars
1.3 gm
 
Net Carbs
71.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.7 mg
58.5 %
Riboflavin   [Vitamin B2]
0.5 mg
37.5 %
Niacin   [Vitamin B3]
6.4 mg
40.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.7 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
216.0 mcg
54.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
7.7 %
Vitamin K
25.4 mg
21.2 %
Choline
16.7 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
15.4 %
Iron   [Fe]
5.6 mg
30.9 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
102.0 mg
8.2 %
Potassium   [K]
152.0 mg
3.2 %
Selenium    [Se]
10.3 mcg
18.7 %
Sodium   [Na]
941.0 mg
40.9 %
Zinc   [Zn]
0.7 mg
6.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.6 gm
11.1 %
Saturated Fatty Acids
1.7 gm
8.3 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
4.8 gm