CRACKERS, WHEAT, SANDWICH, WITH PEANUT BUTTER FILLING  USDA NUTRITIONAL DATA

Crackers, wheat, sandwich, with peanut butter filling contains 495 calories per 100 g serving. This serving contains 26.7 g of fat, 13.5 g of protein, and 53.8 g of carbohydrates. Of these carbohydrates 4.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 49.4 g. A 100 g serving of Crackers, wheat, sandwich, with peanut butter filling contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.7 mg of iron, 38.0 mg of magnesium, and 170.0 mg of calcium. Crackers, wheat, sandwich, with peanut butter filling is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
495
 
Total Fat
26.7 gm
34.2 %
Sodium
807.0 mg
35.1 %
Total Carbohydrates
53.8 gm
19.6 %
Protein
13.5 gm
27.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
53.8 gm
19.6 %
Fiber
4.4 gm
15.7 %
Sugars
0.0 gm
 
Net Carbs
49.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
32.4 %
Riboflavin   [Vitamin B2]
0.3 mg
22.5 %
Niacin   [Vitamin B3]
5.9 mg
36.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.3 %
Vitamin B6
0.1 mg
8.1 %
Folate   [Vitamin B9]
93.0 mcg
23.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
170.0 mg
13.1 %
Copper   [Cu]
0.1 mcg
6.1 %
Iron   [Fe]
2.7 mg
14.8 %
Magnesium   [Mg]
38.0 mg
9.0 %
Phosphorus   [P]
347.0 mg
27.8 %
Potassium   [K]
297.0 mg
6.3 %
Selenium    [Se]
21.8 mcg
39.6 %
Sodium   [Na]
807.0 mg
35.1 %
Zinc   [Zn]
0.8 mg
7.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.7 gm
34.2 %
Saturated Fatty Acids
4.6 gm
23.0 %
Monounsaturated Fatty Acids
11.8 gm
 
Polyunsaturated Fatty Acids
8.9 gm