CROISSANTS, BUTTER  USDA NUTRITIONAL DATA

Croissants, butter contains 406 calories per 100 g serving. This serving contains 21.0 g of fat, 8.2 g of protein, and 45.8 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 43.2 g. A 100 g serving of Croissants, butter contains 206.0 mcg vitamin A, 0.2 mg vitamin C, 2.0 mg of iron, 16.0 mg of magnesium, and 37.0 mg of calcium. Croissants, butter is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
406
 
Total Fat
21.0 gm
26.9 %
Sodium
467.0 mg
20.3 %
Total Carbohydrates
45.8 gm
16.7 %
Protein
8.2 gm
16.4 %
Cholesterol
67.0 gm
22.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
45.8 gm
16.7 %
Fiber
2.6 gm
9.3 %
Sugars
11.3 gm
 
Net Carbs
43.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
206.0 mcg
22.9 %
Thiamin   [Vitamin B1]
0.4 mg
32.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.5 %
Niacin   [Vitamin B3]
2.2 mg
13.7 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.2 %
Vitamin B6
0.1 mg
3.4 %
Folate   [Vitamin B9]
130.0 mcg
32.5 %
Vitamin B12
0.2 mcg
6.7 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.6 %
Vitamin K
1.8 mg
1.5 %
Choline
38.8 mg
7.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
105.0 mg
8.4 %
Potassium   [K]
118.0 mg
2.5 %
Selenium    [Se]
22.7 mcg
41.3 %
Sodium   [Na]
467.0 mg
20.3 %
Zinc   [Zn]
0.8 mg
6.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.0 gm
26.9 %
Saturated Fatty Acids
11.7 gm
58.3 %
Monounsaturated Fatty Acids
5.5 gm
 
Polyunsaturated Fatty Acids
1.1 gm