CROISSANTS, BUTTER USDA NUTRITIONAL DATA
Croissants, butter contains 406 calories per 100 g serving. This serving contains 21.0 g of fat, 8.2 g of protein, and 45.8 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 43.2 g. A 100 g serving of Croissants, butter contains 206.0 mcg vitamin A, 0.2 mg vitamin C, 2.0 mg of iron, 16.0 mg of magnesium, and 37.0 mg of calcium. Croissants, butter is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
45.8 gm
16.7 %
Carbohydrates
Carbohydrates
45.8 gm
16.7 %
Vitamins
Vitamin A, RAE
206.0 mcg
22.9 %
Thiamin [Vitamin B1]
0.4 mg
32.3 %
Riboflavin [Vitamin B2]
0.2 mg
18.5 %
Niacin [Vitamin B3]
2.2 mg
13.7 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.2 %
Folate [Vitamin B9]
130.0 mcg
32.5 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
105.0 mg
8.4 %
Potassium [K]
118.0 mg
2.5 %
Selenium [Se]
22.7 mcg
41.3 %
Sodium [Na]
467.0 mg
20.3 %
Fats and Fatty Acids
Saturated Fatty Acids
11.7 gm
58.3 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
1.1 gm