DANISH PASTRY, FRUIT, ENRICHED (INCLUDES APPLE, CINNAMON, RAISIN, LEMON, RASPBERRY, STRAWBERRY)  USDA NUTRITIONAL DATA

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 371 calories per 100 g serving. This serving contains 18.5 g of fat, 5.4 g of protein, and 47.8 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.9 g. A 100 g serving of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 15.0 mcg vitamin A, 3.9 mg vitamin C, 1.8 mg of iron, 15.0 mg of magnesium, and 46.0 mg of calcium. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
371
 
Total Fat
18.5 gm
23.7 %
Sodium
445.0 mg
19.3 %
Total Carbohydrates
47.8 gm
17.4 %
Protein
5.4 gm
10.8 %
Cholesterol
114.0 gm
38.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
47.8 gm
17.4 %
Fiber
1.9 gm
6.8 %
Sugars
27.5 gm
 
Net Carbs
45.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.3 mg
21.9 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.7 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
68.0 mcg
17.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
3.9 gm
4.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
5.3 mg
4.4 %
Choline
21.8 mg
4.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
46.0 mg
3.5 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
1.8 mg
9.8 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
89.0 mg
7.1 %
Potassium   [K]
83.0 mg
1.8 %
Selenium    [Se]
14.8 mcg
26.9 %
Sodium   [Na]
445.0 mg
19.3 %
Zinc   [Zn]
0.5 mg
4.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.5 gm
23.7 %
Saturated Fatty Acids
4.9 gm
24.3 %
Monounsaturated Fatty Acids
10.0 gm
 
Polyunsaturated Fatty Acids
2.4 gm