DANISH PASTRY, FRUIT, ENRICHED (INCLUDES APPLE, CINNAMON, RAISIN, LEMON, RASPBERRY, STRAWBERRY) USDA NUTRITIONAL DATA
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 371 calories per 100 g serving. This serving contains 18.5 g of fat, 5.4 g of protein, and 47.8 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.9 g. A 100 g serving of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 15.0 mcg vitamin A, 3.9 mg vitamin C, 1.8 mg of iron, 15.0 mg of magnesium, and 46.0 mg of calcium. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
47.8 gm
17.4 %
Cholesterol
114.0 gm
38.0 %
Carbohydrates
Carbohydrates
47.8 gm
17.4 %
Vitamins
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin [Vitamin B1]
0.3 mg
21.9 %
Riboflavin [Vitamin B2]
0.2 mg
16.9 %
Niacin [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.7 %
Folate [Vitamin B9]
68.0 mcg
17.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
83.0 mg
1.8 %
Selenium [Se]
14.8 mcg
26.9 %
Sodium [Na]
445.0 mg
19.3 %
Fats and Fatty Acids
Saturated Fatty Acids
4.9 gm
24.3 %
Monounsaturated Fatty Acids
10.0 gm
Polyunsaturated Fatty Acids
2.4 gm