MUFFINS, CORN, TOASTER-TYPE USDA NUTRITIONAL DATA
Muffins, corn, toaster-type contains 346 calories per 100 g serving. This serving contains 11.3 g of fat, 5.3 g of protein, and 57.9 g of carbohydrates. Of these carbohydrates 1.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.3 g. A 100 g serving of Muffins, corn, toaster-type contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 14.0 mg of magnesium, and 19.0 mg of calcium. Muffins, corn, toaster-type is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
57.9 gm
21.1 %
Carbohydrates
Carbohydrates
57.9 gm
21.1 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.3 mg
25.8 %
Riboflavin [Vitamin B2]
0.4 mg
28.5 %
Niacin [Vitamin B3]
2.3 mg
14.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
89.0 mcg
22.3 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
151.0 mg
12.1 %
Potassium [K]
92.0 mg
2.0 %
Selenium [Se]
15.2 mcg
27.6 %
Sodium [Na]
430.0 mg
18.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.4 %
Monounsaturated Fatty Acids
2.6 gm
Polyunsaturated Fatty Acids
6.3 gm