PANCAKES, PLAIN, PREPARED FROM RECIPE USDA NUTRITIONAL DATA
Pancakes, plain, prepared from recipe contains 227 calories per 100 g serving. This serving contains 9.7 g of fat, 6.4 g of protein, and 28.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 28.3 g. A 100 g serving of Pancakes, plain, prepared from recipe contains 54.0 mcg vitamin A, 0.3 mg vitamin C, 1.8 mg of iron, 16.0 mg of magnesium, and 219.0 mg of calcium. Pancakes, plain, prepared from recipe is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
28.3 gm
10.3 %
Carbohydrates
Carbohydrates
28.3 gm
10.3 %
Vitamins
Vitamin A, RAE
54.0 mcg
6.0 %
Thiamin [Vitamin B1]
0.2 mg
16.8 %
Riboflavin [Vitamin B2]
0.3 mg
21.6 %
Niacin [Vitamin B3]
1.6 mg
9.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
56.0 mcg
14.0 %
Minerals
Calcium [Ca]
219.0 mg
16.8 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
159.0 mg
12.7 %
Potassium [K]
132.0 mg
2.8 %
Selenium [Se]
14.9 mcg
27.1 %
Sodium [Na]
439.0 mg
19.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.1 gm
10.6 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
4.4 gm