PIE, BANANA CREAM, PREPARED FROM MIX, NO-BAKE TYPE USDA NUTRITIONAL DATA
Pie, banana cream, prepared from mix, no-bake type contains 251 calories per 100 g serving. This serving contains 12.9 g of fat, 3.4 g of protein, and 31.6 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 31.0 g. A 100 g serving of Pie, banana cream, prepared from mix, no-bake type contains 95.0 mcg vitamin A, 0.5 mg vitamin C, 0.5 mg of iron, 12.0 mg of magnesium, and 73.0 mg of calcium. Pie, banana cream, prepared from mix, no-bake type is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
31.6 gm
11.5 %
Carbohydrates
Carbohydrates
31.6 gm
11.5 %
Vitamins
Vitamin A, RAE
95.0 mcg
10.6 %
Thiamin [Vitamin B1]
0.1 mg
8.5 %
Riboflavin [Vitamin B2]
0.1 mg
11.2 %
Niacin [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.2 %
Folate [Vitamin B9]
31.0 mcg
7.8 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
167.0 mg
13.4 %
Potassium [K]
113.0 mg
2.4 %
Selenium [Se]
4.9 mcg
8.9 %
Sodium [Na]
290.0 mg
12.6 %
Fats and Fatty Acids
Saturated Fatty Acids
6.9 gm
34.5 %
Monounsaturated Fatty Acids
4.6 gm
Polyunsaturated Fatty Acids
0.8 gm