PIE, BANANA CREAM, PREPARED FROM RECIPE USDA NUTRITIONAL DATA
Pie, banana cream, prepared from recipe contains 269 calories per 100 g serving. This serving contains 13.6 g of fat, 4.4 g of protein, and 32.9 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 32.2 g. A 100 g serving of Pie, banana cream, prepared from recipe contains 61.0 mcg vitamin A, 1.6 mg vitamin C, 1.0 mg of iron, 16.0 mg of magnesium, and 75.0 mg of calcium. Pie, banana cream, prepared from recipe is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
32.9 gm
12.0 %
Carbohydrates
Carbohydrates
32.9 gm
12.0 %
Vitamins
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin [Vitamin B1]
0.1 mg
11.6 %
Riboflavin [Vitamin B2]
0.2 mg
15.9 %
Niacin [Vitamin B3]
1.1 mg
6.6 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.8 %
Folate [Vitamin B9]
38.0 mcg
9.5 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
92.0 mg
7.4 %
Potassium [K]
165.0 mg
3.5 %
Selenium [Se]
9.1 mcg
16.5 %
Sodium [Na]
240.0 mg
10.4 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
5.7 gm
Polyunsaturated Fatty Acids
3.3 gm