PIE, BANANA CREAM, PREPARED FROM RECIPE  USDA NUTRITIONAL DATA

Pie, banana cream, prepared from recipe contains 269 calories per 100 g serving. This serving contains 13.6 g of fat, 4.4 g of protein, and 32.9 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 32.2 g. A 100 g serving of Pie, banana cream, prepared from recipe contains 61.0 mcg vitamin A, 1.6 mg vitamin C, 1.0 mg of iron, 16.0 mg of magnesium, and 75.0 mg of calcium. Pie, banana cream, prepared from recipe is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
269
 
Total Fat
13.6 gm
17.4 %
Sodium
240.0 mg
10.4 %
Total Carbohydrates
32.9 gm
12.0 %
Protein
4.4 gm
8.8 %
Cholesterol
51.0 gm
17.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.9 gm
12.0 %
Fiber
0.7 gm
2.5 %
Sugars
12.1 gm
 
Net Carbs
32.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin   [Vitamin B1]
0.1 mg
11.6 %
Riboflavin   [Vitamin B2]
0.2 mg
15.9 %
Niacin   [Vitamin B3]
1.1 mg
6.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.1 mg
7.8 %
Folate   [Vitamin B9]
38.0 mcg
9.5 %
Vitamin B12
0.3 mcg
10.4 %
Vitamin C
1.6 gm
1.8 %
Vitamin D
0.8 mcg
4.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
6.3 mg
5.3 %
Choline
28.7 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
75.0 mg
5.8 %
Copper   [Cu]
0.1 mcg
5.8 %
Iron   [Fe]
1.0 mg
5.8 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
92.0 mg
7.4 %
Potassium   [K]
165.0 mg
3.5 %
Selenium    [Se]
9.1 mcg
16.5 %
Sodium   [Na]
240.0 mg
10.4 %
Zinc   [Zn]
0.5 mg
4.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.6 gm
17.4 %
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
5.7 gm
 
Polyunsaturated Fatty Acids
3.3 gm