PIE, CHERRY, COMMERCIALLY PREPARED  USDA NUTRITIONAL DATA

Pie, cherry, commercially prepared contains 260 calories per 100 g serving. This serving contains 11.0 g of fat, 2.0 g of protein, and 39.8 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 39.0 g. A 100 g serving of Pie, cherry, commercially prepared contains 52.0 mcg vitamin A, 0.9 mg vitamin C, 0.5 mg of iron, 8.0 mg of magnesium, and 12.0 mg of calcium. Pie, cherry, commercially prepared is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
260
 
Total Fat
11.0 gm
14.1 %
Sodium
246.0 mg
10.7 %
Total Carbohydrates
39.8 gm
14.5 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
39.8 gm
14.5 %
Fiber
0.8 gm
2.9 %
Sugars
14.3 gm
 
Net Carbs
39.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin   [Vitamin B1]
0.0 mg
1.9 %
Riboflavin   [Vitamin B2]
0.0 mg
2.2 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.4 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.1 %
Vitamin K
7.6 mg
6.3 %
Choline
7.2 mg
1.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.0 mcg
4.4 %
Iron   [Fe]
0.5 mg
2.7 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
29.0 mg
2.3 %
Potassium   [K]
81.0 mg
1.7 %
Selenium    [Se]
1.2 mcg
2.2 %
Sodium   [Na]
246.0 mg
10.7 %
Zinc   [Zn]
0.2 mg
1.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.0 gm
14.1 %
Saturated Fatty Acids
2.6 gm
12.8 %
Monounsaturated Fatty Acids
5.8 gm
 
Polyunsaturated Fatty Acids
2.1 gm