PIE, LEMON MERINGUE, COMMERCIALLY PREPARED USDA NUTRITIONAL DATA
Pie, lemon meringue, commercially prepared contains 268 calories per 100 g serving. This serving contains 8.7 g of fat, 1.5 g of protein, and 47.2 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 46.0 g. A 100 g serving of Pie, lemon meringue, commercially prepared contains 51.0 mcg vitamin A, 3.2 mg vitamin C, 0.6 mg of iron, 15.0 mg of magnesium, and 56.0 mg of calcium. Pie, lemon meringue, commercially prepared is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
47.2 gm
17.2 %
Carbohydrates
Carbohydrates
47.2 gm
17.2 %
Vitamins
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin [Vitamin B1]
0.1 mg
5.2 %
Riboflavin [Vitamin B2]
0.2 mg
16.1 %
Niacin [Vitamin B3]
0.6 mg
4.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.9 %
Folate [Vitamin B9]
35.0 mcg
8.8 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
105.0 mg
8.4 %
Potassium [K]
89.0 mg
1.9 %
Selenium [Se]
3.0 mcg
5.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.8 gm
8.8 %
Monounsaturated Fatty Acids
2.7 gm
Polyunsaturated Fatty Acids
3.6 gm