PIE, LEMON MERINGUE, PREPARED FROM RECIPE USDA NUTRITIONAL DATA
Pie, lemon meringue, prepared from recipe contains 285 calories per 100 g serving. This serving contains 12.9 g of fat, 3.8 g of protein, and 39.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 39.1 g. A 100 g serving of Pie, lemon meringue, prepared from recipe contains 43.0 mcg vitamin A, 3.3 mg vitamin C, 1.0 mg of iron, 6.0 mg of magnesium, and 12.0 mg of calcium. Pie, lemon meringue, prepared from recipe is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
39.1 gm
14.2 %
Carbohydrates
Carbohydrates
39.1 gm
14.2 %
Vitamins
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin [Vitamin B1]
0.1 mg
9.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.2 %
Niacin [Vitamin B3]
0.9 mg
5.9 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.3 %
Folate [Vitamin B9]
36.0 mcg
9.0 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
42.0 mg
3.4 %
Potassium [K]
65.0 mg
1.4 %
Selenium [Se]
11.6 mcg
21.1 %
Sodium [Na]
242.0 mg
10.5 %
Fats and Fatty Acids
Saturated Fatty Acids
3.2 gm
15.9 %
Monounsaturated Fatty Acids
5.6 gm
Polyunsaturated Fatty Acids
3.3 gm