PIE CRUST, STANDARD-TYPE, DRY MIX  USDA NUTRITIONAL DATA

Pie crust, standard-type, dry mix contains 518 calories per 100 g serving. This serving contains 31.4 g of fat, 6.9 g of protein, and 52.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.1 g. A 100 g serving of Pie crust, standard-type, dry mix contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.2 mg of iron, 15.0 mg of magnesium, and 61.0 mg of calcium. Pie crust, standard-type, dry mix is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
518
 
Total Fat
31.4 gm
40.3 %
Sodium
753.0 mg
32.7 %
Total Carbohydrates
52.1 gm
18.9 %
Protein
6.9 gm
13.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.1 gm
18.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
52.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
32.7 %
Riboflavin   [Vitamin B2]
0.2 mg
16.4 %
Niacin   [Vitamin B3]
2.7 mg
17.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.4 %
Vitamin B6
0.1 mg
3.8 %
Folate   [Vitamin B9]
164.0 mcg
41.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
61.0 mg
4.7 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
2.2 mg
12.3 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
86.0 mg
6.9 %
Potassium   [K]
64.0 mg
1.4 %
Selenium    [Se]
22.9 mcg
41.6 %
Sodium   [Na]
753.0 mg
32.7 %
Zinc   [Zn]
0.4 mg
3.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.4 gm
40.3 %
Saturated Fatty Acids
8.0 gm
39.9 %
Monounsaturated Fatty Acids
17.9 gm
 
Polyunsaturated Fatty Acids
4.0 gm