PIE CRUST, STANDARD-TYPE, FROZEN, READY-TO-BAKE, ENRICHED USDA NUTRITIONAL DATA
Pie crust, standard-type, frozen, ready-to-bake, enriched contains 457 calories per 100 g serving. This serving contains 26.1 g of fat, 6.2 g of protein, and 48.6 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 46.1 g. A 100 g serving of Pie crust, standard-type, frozen, ready-to-bake, enriched contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 15.0 mg of magnesium, and 19.0 mg of calcium. Pie crust, standard-type, frozen, ready-to-bake, enriched is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
48.6 gm
17.7 %
Carbohydrates
Carbohydrates
48.6 gm
17.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
22.9 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
2.7 mg
16.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
102.0 mcg
25.5 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
97.0 mg
2.1 %
Selenium [Se]
5.7 mcg
10.4 %
Sodium [Na]
409.0 mg
17.8 %
Fats and Fatty Acids
Saturated Fatty Acids
8.2 gm
40.8 %
Monounsaturated Fatty Acids
12.2 gm
Polyunsaturated Fatty Acids
3.2 gm