PIE CRUST, STANDARD-TYPE, PREPARED FROM RECIPE, BAKED USDA NUTRITIONAL DATA
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100 g serving. This serving contains 34.6 g of fat, 6.4 g of protein, and 47.5 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.8 g. A 100 g serving of Pie crust, standard-type, prepared from recipe, baked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.9 mg of iron, 14.0 mg of magnesium, and 10.0 mg of calcium. Pie crust, standard-type, prepared from recipe, baked is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
47.5 gm
17.3 %
Carbohydrates
Carbohydrates
47.5 gm
17.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
32.6 %
Riboflavin [Vitamin B2]
0.3 mg
21.3 %
Niacin [Vitamin B3]
3.3 mg
20.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.5 %
Folate [Vitamin B9]
106.0 mcg
26.5 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
67.0 mg
5.4 %
Potassium [K]
67.0 mg
1.4 %
Selenium [Se]
21.1 mcg
38.4 %
Sodium [Na]
542.0 mg
23.6 %
Fats and Fatty Acids
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
15.2 gm
Polyunsaturated Fatty Acids
9.1 gm