SWEET ROLLS, CINNAMON, COMMERCIALLY PREPARED WITH RAISINS  USDA NUTRITIONAL DATA

Sweet rolls, cinnamon, commercially prepared with raisins contains 372 calories per 100 g serving. This serving contains 16.4 g of fat, 6.2 g of protein, and 50.9 g of carbohydrates. Of these carbohydrates 2.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 48.5 g. A 100 g serving of Sweet rolls, cinnamon, commercially prepared with raisins contains 62.0 mcg vitamin A, 2.0 mg vitamin C, 1.6 mg of iron, 17.0 mg of magnesium, and 72.0 mg of calcium. Sweet rolls, cinnamon, commercially prepared with raisins is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
372
 
Total Fat
16.4 gm
21.0 %
Sodium
304.0 mg
13.2 %
Total Carbohydrates
50.9 gm
18.5 %
Protein
6.2 gm
12.4 %
Cholesterol
66.0 gm
22.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
50.9 gm
18.5 %
Fiber
2.4 gm
8.6 %
Sugars
31.7 gm
 
Net Carbs
48.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin   [Vitamin B1]
0.3 mg
27.0 %
Riboflavin   [Vitamin B2]
0.3 mg
20.4 %
Niacin   [Vitamin B3]
2.4 mg
14.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.1 mg
6.3 %
Folate   [Vitamin B9]
106.0 mcg
26.5 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
2.0 gm
2.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.0 gm
13.3 %
Vitamin K
4.4 mg
3.7 %
Choline
41.3 mg
7.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
72.0 mg
5.5 %
Copper   [Cu]
0.1 mcg
9.8 %
Iron   [Fe]
1.6 mg
8.9 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
76.0 mg
6.1 %
Potassium   [K]
111.0 mg
2.4 %
Selenium    [Se]
17.0 mcg
30.9 %
Sodium   [Na]
304.0 mg
13.2 %
Zinc   [Zn]
0.6 mg
5.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.4 gm
21.0 %
Saturated Fatty Acids
3.1 gm
15.4 %
Monounsaturated Fatty Acids
4.8 gm
 
Polyunsaturated Fatty Acids
7.5 gm