SWEET ROLLS, CINNAMON, REFRIGERATED DOUGH WITH FROSTING, BAKED  USDA NUTRITIONAL DATA

Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 362 calories per 100 g serving. This serving contains 13.2 g of fat, 5.4 g of protein, and 56.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.1 g. A 100 g serving of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 2.7 mg of iron, 12.0 mg of magnesium, and 34.0 mg of calcium. Sweet rolls, cinnamon, refrigerated dough with frosting, baked is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
362
 
Total Fat
13.2 gm
16.9 %
Sodium
832.0 mg
36.2 %
Total Carbohydrates
56.1 gm
20.4 %
Protein
5.4 gm
10.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
56.1 gm
20.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
56.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.1 %
Riboflavin   [Vitamin B2]
0.2 mg
18.8 %
Niacin   [Vitamin B3]
3.6 mg
22.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.3 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
89.0 mcg
22.3 %
Vitamin B12
0.1 mcg
2.1 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
34.0 mg
2.6 %
Copper   [Cu]
0.1 mcg
7.9 %
Iron   [Fe]
2.7 mg
14.7 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
348.0 mg
27.8 %
Potassium   [K]
63.0 mg
1.3 %
Selenium    [Se]
17.7 mcg
32.2 %
Sodium   [Na]
832.0 mg
36.2 %
Zinc   [Zn]
0.3 mg
3.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
3.3 gm
16.7 %
Monounsaturated Fatty Acids
7.4 gm
 
Polyunsaturated Fatty Acids
1.7 gm