LEAVENING AGENTS, BAKING POWDER, DOUBLE-ACTING, SODIUM ALUMINUM SULFATE USDA NUTRITIONAL DATA
Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 53 calories per 100 g serving. This serving contains 0.0 g of fat, 0.0 g of protein, and 27.7 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 27.5 g. A 100 g serving of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of iron, 27.0 mg of magnesium, and 5876.0 mg of calcium. Leavening agents, baking powder, double-acting, sodium aluminum sulfate is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
27.7 gm
10.1 %
Carbohydrates
Carbohydrates
27.7 gm
10.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
5876.0 mg
452.0 %
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
2191.0 mg
175.3 %
Potassium [K]
20.0 mg
0.4 %
Selenium [Se]
0.2 mcg
0.4 %
Sodium [Na]
10600.0 mg
460.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm