LEAVENING AGENTS, YEAST, BAKERS, ACTIVE DRY  USDA NUTRITIONAL DATA

Leavening agents, yeast, bakers, active dry contains 325 calories per 100 g serving. This serving contains 7.6 g of fat, 40.4 g of protein, and 41.2 g of carbohydrates. Of these carbohydrates 26.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.3 g. A 100 g serving of Leavening agents, yeast, bakers, active dry contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 2.2 mg of iron, 54.0 mg of magnesium, and 30.0 mg of calcium. Leavening agents, yeast, bakers, active dry is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
325
 
Total Fat
7.6 gm
9.8 %
Sodium
51.0 mg
2.2 %
Total Carbohydrates
41.2 gm
15.0 %
Protein
40.4 gm
80.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
41.2 gm
15.0 %
Fiber
26.9 gm
96.1 %
Sugars
0.0 gm
 
Net Carbs
14.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
11.0 mg
915.8 %
Riboflavin   [Vitamin B2]
4.0 mg
307.7 %
Niacin   [Vitamin B3]
40.2 mg
251.3 %
Pantothenic Acid   [Vitamin B5]
13.5 mg
270.0 %
Vitamin B6
1.5 mg
88.2 %
Folate   [Vitamin B9]
2340.0 mcg
585.0 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.4 mg
0.3 %
Choline
32.0 mg
5.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.4 mcg
48.4 %
Iron   [Fe]
2.2 mg
12.1 %
Magnesium   [Mg]
54.0 mg
12.9 %
Phosphorus   [P]
637.0 mg
51.0 %
Potassium   [K]
955.0 mg
20.3 %
Selenium    [Se]
7.9 mcg
14.4 %
Sodium   [Na]
51.0 mg
2.2 %
Zinc   [Zn]
7.9 mg
72.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.6 gm
9.8 %
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
4.3 gm
 
Polyunsaturated Fatty Acids
0.0 gm