LEAVENING AGENTS, YEAST, BAKERS, ACTIVE DRY USDA NUTRITIONAL DATA
Leavening agents, yeast, bakers, active dry contains 325 calories per 100 g serving. This serving contains 7.6 g of fat, 40.4 g of protein, and 41.2 g of carbohydrates. Of these carbohydrates 26.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.3 g. A 100 g serving of Leavening agents, yeast, bakers, active dry contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 2.2 mg of iron, 54.0 mg of magnesium, and 30.0 mg of calcium. Leavening agents, yeast, bakers, active dry is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
41.2 gm
15.0 %
Carbohydrates
Carbohydrates
41.2 gm
15.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
11.0 mg
915.8 %
Riboflavin [Vitamin B2]
4.0 mg
307.7 %
Niacin [Vitamin B3]
40.2 mg
251.3 %
Pantothenic Acid [Vitamin B5]
13.5 mg
270.0 %
Folate [Vitamin B9]
2340.0 mcg
585.0 %
Minerals
Magnesium [Mg]
54.0 mg
12.9 %
Phosphorus [P]
637.0 mg
51.0 %
Potassium [K]
955.0 mg
20.3 %
Selenium [Se]
7.9 mcg
14.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
4.3 gm
Polyunsaturated Fatty Acids
0.0 gm