ROLLS, DINNER, PLAIN, PREPARED FROM RECIPE, MADE WITH LOW FAT (2%) MILK  USDA NUTRITIONAL DATA

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk contains 316 calories per 100 g serving. This serving contains 7.3 g of fat, 8.5 g of protein, and 53.4 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.5 g. A 100 g serving of Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk contains 87.0 mcg vitamin A, 0.2 mg vitamin C, 3.0 mg of iron, 19.0 mg of magnesium, and 60.0 mg of calcium. Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
316
 
Total Fat
7.3 gm
9.4 %
Sodium
415.0 mg
18.0 %
Total Carbohydrates
53.4 gm
19.4 %
Protein
8.5 gm
17.0 %
Cholesterol
35.0 gm
11.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
53.4 gm
19.4 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
51.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
87.0 mcg
9.7 %
Thiamin   [Vitamin B1]
0.4 mg
32.8 %
Riboflavin   [Vitamin B2]
0.4 mg
31.4 %
Niacin   [Vitamin B3]
3.4 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.0 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
123.0 mcg
30.8 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
60.0 mg
4.6 %
Copper   [Cu]
0.1 mcg
12.7 %
Iron   [Fe]
3.0 mg
16.4 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
126.0 mg
10.1 %
Potassium   [K]
152.0 mg
3.2 %
Selenium    [Se]
22.8 mcg
41.5 %
Sodium   [Na]
415.0 mg
18.0 %
Zinc   [Zn]
0.7 mg
6.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.3 gm
9.4 %
Saturated Fatty Acids
1.8 gm
9.0 %
Monounsaturated Fatty Acids
2.9 gm
 
Polyunsaturated Fatty Acids
2.0 gm