PIE CRUST, STANDARD-TYPE, PREPARED FROM RECIPE, UNBAKED  USDA NUTRITIONAL DATA

Pie crust, standard-type, prepared from recipe, unbaked contains 469 calories per 100 g serving. This serving contains 30.8 g of fat, 5.7 g of protein, and 42.3 g of carbohydrates. Of these carbohydrates 3.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 38.9 g. A 100 g serving of Pie crust, standard-type, prepared from recipe, unbaked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 12.0 mg of magnesium, and 9.0 mg of calcium. Pie crust, standard-type, prepared from recipe, unbaked is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
469
 
Total Fat
30.8 gm
39.5 %
Sodium
482.0 mg
21.0 %
Total Carbohydrates
42.3 gm
15.4 %
Protein
5.7 gm
11.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
42.3 gm
15.4 %
Fiber
3.4 gm
12.1 %
Sugars
0.2 gm
 
Net Carbs
38.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
29.0 %
Riboflavin   [Vitamin B2]
0.2 mg
18.9 %
Niacin   [Vitamin B3]
2.9 mg
18.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.2 %
Vitamin B6
0.0 mg
1.3 %
Folate   [Vitamin B9]
114.0 mcg
28.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
13.2 mg
11.0 %
Choline
5.8 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
2.6 mg
14.3 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
60.0 mg
4.8 %
Potassium   [K]
59.0 mg
1.3 %
Selenium    [Se]
18.8 mcg
34.2 %
Sodium   [Na]
482.0 mg
21.0 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.8 gm
39.5 %
Saturated Fatty Acids
7.7 gm
38.4 %
Monounsaturated Fatty Acids
13.5 gm
 
Polyunsaturated Fatty Acids
8.1 gm