CAKE, POUND, COMMERCIALLY PREPARED, OTHER THAN ALL BUTTER, UNENRICHED  USDA NUTRITIONAL DATA

Cake, pound, commercially prepared, other than all butter, unenriched contains 389 calories per 100 g serving. This serving contains 17.9 g of fat, 5.2 g of protein, and 52.5 g of carbohydrates. Of these carbohydrates 1.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.5 g. A 100 g serving of Cake, pound, commercially prepared, other than all butter, unenriched contains 35.0 mcg vitamin A, 0.1 mg vitamin C, 0.6 mg of iron, 13.0 mg of magnesium, and 64.0 mg of calcium. Cake, pound, commercially prepared, other than all butter, unenriched is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
389
 
Total Fat
17.9 gm
22.9 %
Sodium
400.0 mg
17.4 %
Total Carbohydrates
52.5 gm
19.1 %
Protein
5.2 gm
10.4 %
Cholesterol
58.0 gm
19.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.5 gm
19.1 %
Fiber
1.0 gm
3.6 %
Sugars
0.0 gm
 
Net Carbs
51.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.0 mg
2.0 %
Riboflavin   [Vitamin B2]
0.1 mg
9.5 %
Niacin   [Vitamin B3]
0.3 mg
2.1 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.7 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
64.0 mg
4.9 %
Copper   [Cu]
0.1 mcg
6.0 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
134.0 mg
10.7 %
Potassium   [K]
106.0 mg
2.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
400.0 mg
17.4 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.9 gm
22.9 %
Saturated Fatty Acids
4.6 gm
23.2 %
Monounsaturated Fatty Acids
9.9 gm
 
Polyunsaturated Fatty Acids
2.3 gm