CRACKERS, SALTINES, UNSALTED TOPS (INCLUDES OYSTER, SODA, SOUP)  USDA NUTRITIONAL DATA

Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 434 calories per 100 g serving. This serving contains 11.8 g of fat, 9.2 g of protein, and 71.5 g of carbohydrates. Of these carbohydrates 3.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 68.5 g. A 100 g serving of Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.4 mg of iron, 27.0 mg of magnesium, and 119.0 mg of calcium. Crackers, saltines, unsalted tops (includes oyster, soda, soup) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
434
 
Total Fat
11.8 gm
15.1 %
Sodium
766.0 mg
33.3 %
Total Carbohydrates
71.5 gm
26.0 %
Protein
9.2 gm
18.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.5 gm
26.0 %
Fiber
3.0 gm
10.7 %
Sugars
0.0 gm
 
Net Carbs
68.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
47.1 %
Riboflavin   [Vitamin B2]
0.5 mg
35.5 %
Niacin   [Vitamin B3]
5.2 mg
32.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.1 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
189.0 mcg
47.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
119.0 mg
9.2 %
Copper   [Cu]
0.2 mcg
22.1 %
Iron   [Fe]
5.4 mg
30.0 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
105.0 mg
8.4 %
Potassium   [K]
128.0 mg
2.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
766.0 mg
33.3 %
Zinc   [Zn]
0.8 mg
7.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.8 gm
15.1 %
Saturated Fatty Acids
2.9 gm
14.7 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
1.7 gm