DOUGHNUTS, YEAST-LEAVENED, GLAZED, UNENRICHED (INCLUDES HONEY BUNS)  USDA NUTRITIONAL DATA

Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) contains 403 calories per 100 g serving. This serving contains 22.8 g of fat, 6.4 g of protein, and 44.3 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 43.1 g. A 100 g serving of Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) contains 4.0 mcg vitamin A, 0.1 mg vitamin C, 0.6 mg of iron, 22.0 mg of magnesium, and 43.0 mg of calcium. Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
403
 
Total Fat
22.8 gm
29.2 %
Sodium
342.0 mg
14.9 %
Total Carbohydrates
44.3 gm
16.1 %
Protein
6.4 gm
12.8 %
Cholesterol
6.0 gm
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
44.3 gm
16.1 %
Fiber
1.2 gm
4.3 %
Sugars
0.0 gm
 
Net Carbs
43.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.9 mg
74.2 %
Riboflavin   [Vitamin B2]
0.1 mg
5.2 %
Niacin   [Vitamin B3]
0.7 mg
4.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.5 %
Vitamin B6
0.1 mg
3.4 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
43.0 mg
3.3 %
Copper   [Cu]
0.2 mcg
18.8 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
93.0 mg
7.4 %
Potassium   [K]
108.0 mg
2.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
342.0 mg
14.9 %
Zinc   [Zn]
0.8 mg
7.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.8 gm
29.2 %
Saturated Fatty Acids
5.8 gm
29.1 %
Monounsaturated Fatty Acids
12.9 gm
 
Polyunsaturated Fatty Acids
2.9 gm