ENGLISH MUFFINS, PLAIN, ENRICHED, WITHOUT CALCIUM PROPIONATE(INCLUDES SOURDOUGH)  USDA NUTRITIONAL DATA

English muffins, plain, enriched, without calcium propionate(includes sourdough) contains 235 calories per 100 g serving. This serving contains 1.8 g of fat, 7.7 g of protein, and 46.0 g of carbohydrates. Of these carbohydrates 2.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 43.3 g. A 100 g serving of English muffins, plain, enriched, without calcium propionate(includes sourdough) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 21.0 mg of magnesium, and 52.0 mg of calcium. English muffins, plain, enriched, without calcium propionate(includes sourdough) is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
235
 
Total Fat
1.8 gm
2.3 %
Sodium
464.0 mg
20.2 %
Total Carbohydrates
46.0 gm
16.7 %
Protein
7.7 gm
15.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
46.0 gm
16.7 %
Fiber
2.7 gm
9.6 %
Sugars
0.0 gm
 
Net Carbs
43.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.8 %
Riboflavin   [Vitamin B2]
0.3 mg
21.6 %
Niacin   [Vitamin B3]
3.9 mg
24.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.9 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
100.0 mcg
25.0 %
Vitamin B12
0.0 mcg
1.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
52.0 mg
4.0 %
Copper   [Cu]
0.1 mcg
14.3 %
Iron   [Fe]
2.5 mg
13.9 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
133.0 mg
10.6 %
Potassium   [K]
131.0 mg
2.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
464.0 mg
20.2 %
Zinc   [Zn]
0.7 mg
6.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.8 gm
2.3 %
Saturated Fatty Acids
0.3 gm
1.3 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.9 gm