TORTILLAS, READY-TO-BAKE OR -FRY, CORN, WITHOUT ADDED SALT USDA NUTRITIONAL DATA
Tortillas, ready-to-bake or -fry, corn, without added salt contains 222 calories per 100 g serving. This serving contains 2.5 g of fat, 5.7 g of protein, and 46.6 g of carbohydrates. Of these carbohydrates 5.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 41.4 g. A 100 g serving of Tortillas, ready-to-bake or -fry, corn, without added salt contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 65.0 mg of magnesium, and 175.0 mg of calcium. Tortillas, ready-to-bake or -fry, corn, without added salt is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
46.6 gm
16.9 %
Carbohydrates
Carbohydrates
46.6 gm
16.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.1 mg
5.6 %
Niacin [Vitamin B3]
1.5 mg
9.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.9 %
Folate [Vitamin B9]
183.0 mcg
45.8 %
Minerals
Calcium [Ca]
175.0 mg
13.5 %
Magnesium [Mg]
65.0 mg
15.5 %
Phosphorus [P]
314.0 mg
25.1 %
Potassium [K]
154.0 mg
3.3 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
1.1 gm