PILLSBURY GOLDEN LAYER BUTTERMILK BISCUITS, ARTIFICIAL FLAVOR, REFRIGERATED DOUGH  USDA NUTRITIONAL DATA

PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 307 calories per 100 g serving. This serving contains 13.2 g of fat, 5.9 g of protein, and 41.2 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 40.0 g. A 100 g serving of PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
307
 
Total Fat
13.2 gm
17.0 %
Sodium
1059.0 mg
46.0 %
Total Carbohydrates
41.2 gm
15.0 %
Protein
5.9 gm
11.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
41.2 gm
15.0 %
Fiber
1.2 gm
4.3 %
Sugars
5.9 gm
 
Net Carbs
40.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.1 mg
11.8 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1059.0 mg
46.0 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
17.0 %
Saturated Fatty Acids
2.9 gm
14.7 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm