CRACKERS, CHEESE, SANDWICH-TYPE WITH CHEESE FILLING  USDA NUTRITIONAL DATA

Crackers, cheese, sandwich-type with cheese filling contains 490 calories per 100 g serving. This serving contains 24.4 g of fat, 8.9 g of protein, and 58.8 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.9 g. A 100 g serving of Crackers, cheese, sandwich-type with cheese filling contains 11.0 mcg vitamin A, 2.6 mg vitamin C, 2.1 mg of iron, 28.0 mg of magnesium, and 89.0 mg of calcium. Crackers, cheese, sandwich-type with cheese filling is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
490
 
Total Fat
24.4 gm
31.3 %
Sodium
878.0 mg
38.2 %
Total Carbohydrates
58.8 gm
21.4 %
Protein
8.9 gm
17.8 %
Cholesterol
6.0 gm
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
58.8 gm
21.4 %
Fiber
1.9 gm
6.8 %
Sugars
12.3 gm
 
Net Carbs
56.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.5 mg
42.3 %
Riboflavin   [Vitamin B2]
0.5 mg
35.2 %
Niacin   [Vitamin B3]
3.5 mg
21.7 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.1 %
Vitamin B6
0.1 mg
6.7 %
Folate   [Vitamin B9]
128.0 mcg
32.0 %
Vitamin B12
0.8 mcg
33.3 %
Vitamin C
2.6 gm
2.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.0 gm
13.3 %
Vitamin K
20.5 mg
17.1 %
Choline
27.5 mg
5.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
89.0 mg
6.8 %
Copper   [Cu]
0.2 mcg
26.9 %
Iron   [Fe]
2.1 mg
11.8 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
288.0 mg
23.0 %
Potassium   [K]
295.0 mg
6.3 %
Selenium    [Se]
10.0 mcg
18.2 %
Sodium   [Na]
878.0 mg
38.2 %
Zinc   [Zn]
0.6 mg
5.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
24.4 gm
31.3 %
Saturated Fatty Acids
4.8 gm
24.1 %
Monounsaturated Fatty Acids
14.3 gm
 
Polyunsaturated Fatty Acids
2.3 gm