PIE CRUST, REFRIGERATED, REGULAR, BAKED USDA NUTRITIONAL DATA
Pie crust, refrigerated, regular, baked contains 506 calories per 100 g serving. This serving contains 28.7 g of fat, 3.4 g of protein, and 58.5 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 57.1 g. A 100 g serving of Pie crust, refrigerated, regular, baked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 9.0 mg of magnesium, and 12.0 mg of calcium. Pie crust, refrigerated, regular, baked is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
58.5 gm
21.3 %
Carbohydrates
Carbohydrates
58.5 gm
21.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.7 %
Riboflavin [Vitamin B2]
0.0 mg
2.8 %
Niacin [Vitamin B3]
1.3 mg
8.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
47.0 mcg
11.8 %
Minerals
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
52.0 mg
4.2 %
Potassium [K]
83.0 mg
1.8 %
Selenium [Se]
4.5 mcg
8.2 %
Sodium [Na]
472.0 mg
20.5 %
Fats and Fatty Acids
Saturated Fatty Acids
11.1 gm
55.4 %
Monounsaturated Fatty Acids
11.8 gm
Polyunsaturated Fatty Acids
3.8 gm