PIE CRUST, DEEP DISH, FROZEN, BAKED, MADE WITH ENRICHED FLOUR USDA NUTRITIONAL DATA
Pie crust, deep dish, frozen, baked, made with enriched flour contains 521 calories per 100 g serving. This serving contains 31.8 g of fat, 6.1 g of protein, and 52.5 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.2 g. A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 17.0 mg of magnesium, and 23.0 mg of calcium. Pie crust, deep dish, frozen, baked, made with enriched flour is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
52.5 gm
19.1 %
Carbohydrates
Carbohydrates
52.5 gm
19.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.9 %
Riboflavin [Vitamin B2]
0.1 mg
10.0 %
Niacin [Vitamin B3]
2.9 mg
17.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
144.0 mcg
36.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
77.0 mg
6.2 %
Potassium [K]
103.0 mg
2.2 %
Selenium [Se]
5.0 mcg
9.1 %
Sodium [Na]
393.0 mg
17.1 %
Fats and Fatty Acids
Saturated Fatty Acids
8.9 gm
44.3 %
Monounsaturated Fatty Acids
16.5 gm
Polyunsaturated Fatty Acids
3.9 gm