PIE CRUST, DEEP DISH, FROZEN, BAKED, MADE WITH ENRICHED FLOUR  USDA NUTRITIONAL DATA

Pie crust, deep dish, frozen, baked, made with enriched flour contains 521 calories per 100 g serving. This serving contains 31.8 g of fat, 6.1 g of protein, and 52.5 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.2 g. A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 17.0 mg of magnesium, and 23.0 mg of calcium. Pie crust, deep dish, frozen, baked, made with enriched flour is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
521
 
Total Fat
31.8 gm
40.8 %
Sodium
393.0 mg
17.1 %
Total Carbohydrates
52.5 gm
19.1 %
Protein
6.1 gm
12.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.5 gm
19.1 %
Fiber
2.3 gm
8.2 %
Sugars
0.0 gm
 
Net Carbs
50.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
21.9 %
Riboflavin   [Vitamin B2]
0.1 mg
10.0 %
Niacin   [Vitamin B3]
2.9 mg
17.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
144.0 mcg
36.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.4 gm
9.3 %
Vitamin K
16.7 mg
13.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
23.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
9.9 %
Iron   [Fe]
2.5 mg
13.7 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
77.0 mg
6.2 %
Potassium   [K]
103.0 mg
2.2 %
Selenium    [Se]
5.0 mcg
9.1 %
Sodium   [Na]
393.0 mg
17.1 %
Zinc   [Zn]
0.5 mg
4.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.8 gm
40.8 %
Saturated Fatty Acids
8.9 gm
44.3 %
Monounsaturated Fatty Acids
16.5 gm
 
Polyunsaturated Fatty Acids
3.9 gm