GARLIC BREAD, FROZEN USDA NUTRITIONAL DATA
Garlic bread, frozen contains 350 calories per 100 g serving. This serving contains 16.6 g of fat, 8.4 g of protein, and 41.7 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 39.2 g. A 100 g serving of Garlic bread, frozen contains 13.0 mcg vitamin A, 0.2 mg vitamin C, 3.1 mg of iron, 23.0 mg of magnesium, and 27.0 mg of calcium. Garlic bread, frozen is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
41.7 gm
15.2 %
Carbohydrates
Carbohydrates
41.7 gm
15.2 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.5 mg
38.5 %
Riboflavin [Vitamin B2]
0.2 mg
14.2 %
Niacin [Vitamin B3]
4.1 mg
25.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.2 %
Folate [Vitamin B9]
221.0 mcg
55.3 %
Minerals
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
87.0 mg
7.0 %
Potassium [K]
103.0 mg
2.2 %
Selenium [Se]
16.6 mcg
30.2 %
Sodium [Na]
544.0 mg
23.7 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.4 %
Monounsaturated Fatty Acids
4.7 gm
Polyunsaturated Fatty Acids
5.4 gm