BREAD, WHEAT, WHITE WHEAT USDA NUTRITIONAL DATA
Bread, wheat, white wheat contains 238 calories per 100 g serving. This serving contains 2.2 g of fat, 10.7 g of protein, and 43.9 g of carbohydrates. Of these carbohydrates 9.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 34.7 g. A 100 g serving of Bread, wheat, white wheat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 4.9 mg of iron, 26.0 mg of magnesium, and 684.0 mg of calcium. Bread, wheat, white wheat is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
43.9 gm
16.0 %
Carbohydrates
Carbohydrates
43.9 gm
16.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.5 mg
42.5 %
Riboflavin [Vitamin B2]
0.3 mg
19.6 %
Niacin [Vitamin B3]
4.5 mg
27.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
162.0 mcg
40.5 %
Minerals
Calcium [Ca]
684.0 mg
52.6 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
103.0 mg
8.2 %
Potassium [K]
127.0 mg
2.7 %
Selenium [Se]
16.1 mcg
29.3 %
Sodium [Na]
478.0 mg
20.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.2 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
1.0 gm