AUSTIN, CHEDDAR CHEESE ON CHEESE CRACKERS, SANDWICH-TYPE, REDUCED FAT  USDA NUTRITIONAL DATA

AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type, reduced fat contains 461 calories per 100 g serving. This serving contains 17.5 g of fat, 7.8 g of protein, and 68.0 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.6 g. A 100 g serving of AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type, reduced fat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.4 mg of iron, 13.0 mg of magnesium, and 144.0 mg of calcium. AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type, reduced fat is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
461
 
Total Fat
17.5 gm
22.4 %
Sodium
884.0 mg
38.4 %
Total Carbohydrates
68.0 gm
24.7 %
Protein
7.8 gm
15.6 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.0 gm
24.7 %
Fiber
1.4 gm
5.0 %
Sugars
14.6 gm
 
Net Carbs
66.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.7 %
Riboflavin   [Vitamin B2]
0.3 mg
22.3 %
Niacin   [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
144.0 mg
11.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.4 mg
18.9 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
198.0 mg
15.8 %
Potassium   [K]
250.0 mg
5.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
884.0 mg
38.4 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.5 gm
22.4 %
Saturated Fatty Acids
4.4 gm
22.0 %
Monounsaturated Fatty Acids
3.7 gm
 
Polyunsaturated Fatty Acids
8.4 gm