AUSTIN, PEANUT BUTTER ON CHEESE CRACKERS, SANDWICH-TYPE, REDUCED FAT  USDA NUTRITIONAL DATA

AUSTIN, Peanut Butter on Cheese Crackers, sandwich-type, reduced fat contains 461 calories per 100 g serving. This serving contains 17.9 g of fat, 9.7 g of protein, and 66.3 g of carbohydrates. Of these carbohydrates 2.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 63.6 g. A 100 g serving of AUSTIN, Peanut Butter on Cheese Crackers, sandwich-type, reduced fat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.5 mg of iron, 13.0 mg of magnesium, and 0.0 mg of calcium. AUSTIN, Peanut Butter on Cheese Crackers, sandwich-type, reduced fat is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
461
 
Total Fat
17.9 gm
22.9 %
Sodium
726.0 mg
31.6 %
Total Carbohydrates
66.3 gm
24.1 %
Protein
9.7 gm
19.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
66.3 gm
24.1 %
Fiber
2.7 gm
9.6 %
Sugars
9.0 gm
 
Net Carbs
63.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.7 %
Riboflavin   [Vitamin B2]
0.3 mg
22.3 %
Niacin   [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.5 mg
19.4 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
190.0 mg
15.2 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
726.0 mg
31.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.9 gm
22.9 %
Saturated Fatty Acids
2.9 gm
14.5 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
6.3 gm