SNACKS, BEEF JERKY, CHOPPED AND FORMED USDA NUTRITIONAL DATA
Snacks, beef jerky, chopped and formed contains 410 calories per 100 g serving. This serving contains 25.6 g of fat, 33.2 g of protein, and 11.0 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.2 g. A 100 g serving of Snacks, beef jerky, chopped and formed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.4 mg of iron, 51.0 mg of magnesium, and 20.0 mg of calcium. Snacks, beef jerky, chopped and formed is listed in the Snacks food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
11.0 gm
4.0 %
Carbohydrates
Carbohydrates
11.0 gm
4.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.1 mg
10.9 %
Niacin [Vitamin B3]
1.7 mg
10.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.3 %
Folate [Vitamin B9]
134.0 mcg
33.5 %
Minerals
Magnesium [Mg]
51.0 mg
12.1 %
Phosphorus [P]
407.0 mg
32.6 %
Potassium [K]
597.0 mg
12.7 %
Selenium [Se]
10.7 mcg
19.5 %
Sodium [Na]
2081.0 mg
90.5 %
Fats and Fatty Acids
Saturated Fatty Acids
10.9 gm
54.3 %
Monounsaturated Fatty Acids
11.3 gm
Polyunsaturated Fatty Acids
1.0 gm