SNACKS, CORN-BASED, EXTRUDED, CHIPS, BARBECUE-FLAVOR USDA NUTRITIONAL DATA
Snacks, corn-based, extruded, chips, barbecue-flavor contains 523 calories per 100 g serving. This serving contains 32.7 g of fat, 7.0 g of protein, and 56.2 g of carbohydrates. Of these carbohydrates 5.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.0 g. A 100 g serving of Snacks, corn-based, extruded, chips, barbecue-flavor contains 31.0 mcg vitamin A, 1.7 mg vitamin C, 1.5 mg of iron, 77.0 mg of magnesium, and 131.0 mg of calcium. Snacks, corn-based, extruded, chips, barbecue-flavor is listed in the Snacks food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
56.2 gm
20.4 %
Carbohydrates
Carbohydrates
56.2 gm
20.4 %
Vitamins
Vitamin A, RAE
31.0 mcg
3.4 %
Thiamin [Vitamin B1]
0.1 mg
6.3 %
Riboflavin [Vitamin B2]
0.2 mg
16.2 %
Niacin [Vitamin B3]
1.6 mg
10.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.9 %
Folate [Vitamin B9]
39.0 mcg
9.8 %
Minerals
Calcium [Ca]
131.0 mg
10.1 %
Magnesium [Mg]
77.0 mg
18.3 %
Phosphorus [P]
207.0 mg
16.6 %
Potassium [K]
236.0 mg
5.0 %
Selenium [Se]
4.1 mcg
7.5 %
Sodium [Na]
763.0 mg
33.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.5 gm
22.3 %
Monounsaturated Fatty Acids
9.5 gm
Polyunsaturated Fatty Acids
16.2 gm