SNACKS, PRETZELS, HARD, WHOLE-WHEAT INCLUDING BOTH SALTED AND UNSALTED  USDA NUTRITIONAL DATA

Snacks, pretzels, hard, whole-wheat including both salted and unsalted contains 362 calories per 100 g serving. This serving contains 2.6 g of fat, 11.1 g of protein, and 81.3 g of carbohydrates. Of these carbohydrates 7.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 73.6 g. A 100 g serving of Snacks, pretzels, hard, whole-wheat including both salted and unsalted contains 0.0 mcg vitamin A, 1.0 mg vitamin C, 2.7 mg of iron, 30.0 mg of magnesium, and 28.0 mg of calcium. Snacks, pretzels, hard, whole-wheat including both salted and unsalted is listed in the Snacks food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
362
 
Total Fat
2.6 gm
3.3 %
Sodium
203.0 mg
8.8 %
Total Carbohydrates
81.3 gm
29.6 %
Protein
11.1 gm
22.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
81.3 gm
29.6 %
Fiber
7.7 gm
27.5 %
Sugars
0.0 gm
 
Net Carbs
73.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.7 %
Riboflavin   [Vitamin B2]
0.3 mg
22.4 %
Niacin   [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.2 %
Vitamin B6
0.3 mg
16.1 %
Folate   [Vitamin B9]
54.0 mcg
13.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.0 gm
1.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.3 mcg
31.1 %
Iron   [Fe]
2.7 mg
14.9 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
125.0 mg
10.0 %
Potassium   [K]
430.0 mg
9.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
203.0 mg
8.8 %
Zinc   [Zn]
0.6 mg
5.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.3 %
Saturated Fatty Acids
0.6 gm
2.8 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.8 gm