CANDIES, CONFECTIONERS COATING, BUTTERSCOTCH USDA NUTRITIONAL DATA
Candies, confectioners coating, butterscotch contains 539 calories per 100 g serving. This serving contains 29.1 g of fat, 2.2 g of protein, and 67.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.1 g. A 100 g serving of Candies, confectioners coating, butterscotch contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 0.1 mg of iron, 5.0 mg of magnesium, and 34.0 mg of calcium. Candies, confectioners coating, butterscotch is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
67.1 gm
24.4 %
Carbohydrates
Carbohydrates
67.1 gm
24.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.3 %
Riboflavin [Vitamin B2]
0.1 mg
5.8 %
Niacin [Vitamin B3]
0.0 mg
0.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
3.0 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
31.0 mg
2.5 %
Potassium [K]
64.0 mg
1.4 %
Selenium [Se]
1.3 mcg
2.4 %
Fats and Fatty Acids
Saturated Fatty Acids
24.1 gm
120.5 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
1.0 gm