CANDIES, CONFECTIONERS COATING, PEANUT BUTTER USDA NUTRITIONAL DATA
Candies, confectioners coating, peanut butter contains 529 calories per 100 g serving. This serving contains 29.8 g of fat, 18.3 g of protein, and 46.9 g of carbohydrates. Of these carbohydrates 5.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 41.9 g. A 100 g serving of Candies, confectioners coating, peanut butter contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 1.7 mg of iron, 110.0 mg of magnesium, and 110.0 mg of calcium. Candies, confectioners coating, peanut butter is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
46.9 gm
17.0 %
Carbohydrates
Carbohydrates
46.9 gm
17.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
19.3 %
Riboflavin [Vitamin B2]
0.2 mg
15.4 %
Niacin [Vitamin B3]
8.2 mg
51.3 %
Pantothenic Acid [Vitamin B5]
1.1 mg
21.1 %
Folate [Vitamin B9]
77.0 mcg
19.3 %
Minerals
Calcium [Ca]
110.0 mg
8.5 %
Magnesium [Mg]
110.0 mg
26.2 %
Phosphorus [P]
310.0 mg
24.8 %
Potassium [K]
505.0 mg
10.7 %
Selenium [Se]
3.9 mcg
7.1 %
Sodium [Na]
250.0 mg
10.9 %
Fats and Fatty Acids
Saturated Fatty Acids
13.1 gm
65.6 %
Monounsaturated Fatty Acids
12.8 gm
Polyunsaturated Fatty Acids
2.1 gm