CANDIES, FUDGE, CHOCOLATE, WITH NUTS, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, fudge, chocolate, with nuts, prepared-from-recipe contains 461 calories per 100 g serving. This serving contains 18.9 g of fat, 4.4 g of protein, and 67.9 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.4 g. A 100 g serving of Candies, fudge, chocolate, with nuts, prepared-from-recipe contains 38.0 mcg vitamin A, 0.2 mg vitamin C, 2.0 mg of iron, 55.0 mg of magnesium, and 57.0 mg of calcium. Candies, fudge, chocolate, with nuts, prepared-from-recipe is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
67.9 gm
24.7 %
Carbohydrates
Carbohydrates
67.9 gm
24.7 %
Vitamins
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.1 mg
7.3 %
Niacin [Vitamin B3]
0.3 mg
2.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.2 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Magnesium [Mg]
55.0 mg
13.1 %
Phosphorus [P]
114.0 mg
9.1 %
Potassium [K]
183.0 mg
3.9 %
Selenium [Se]
2.9 mcg
5.3 %
Fats and Fatty Acids
Saturated Fatty Acids
6.5 gm
32.4 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
7.5 gm