CANDIES, TRUFFLES, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, truffles, prepared-from-recipe contains 510 calories per 100 g serving. This serving contains 33.8 g of fat, 6.2 g of protein, and 44.9 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 42.4 g. A 100 g serving of Candies, truffles, prepared-from-recipe contains 144.0 mcg vitamin A, 0.1 mg vitamin C, 1.8 mg of iron, 48.0 mg of magnesium, and 157.0 mg of calcium. Candies, truffles, prepared-from-recipe is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
44.9 gm
16.3 %
Carbohydrates
Carbohydrates
44.9 gm
16.3 %
Vitamins
Vitamin A, RAE
144.0 mcg
16.0 %
Thiamin [Vitamin B1]
0.1 mg
7.3 %
Riboflavin [Vitamin B2]
0.3 mg
19.2 %
Niacin [Vitamin B3]
0.3 mg
1.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.3 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Calcium [Ca]
157.0 mg
12.1 %
Magnesium [Mg]
48.0 mg
11.4 %
Phosphorus [P]
171.0 mg
13.7 %
Potassium [K]
297.0 mg
6.3 %
Selenium [Se]
3.4 mcg
6.2 %
Fats and Fatty Acids
Saturated Fatty Acids
18.5 gm
92.4 %
Monounsaturated Fatty Acids
12.6 gm
Polyunsaturated Fatty Acids
1.0 gm