CANDIES, MARS SNACKFOOD US, STARBURST FRUIT CHEWS, ORIGINAL FRUITS  USDA NUTRITIONAL DATA

Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits contains 408 calories per 100 g serving. This serving contains 8.2 g of fat, 0.4 g of protein, and 82.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 82.6 g. A 100 g serving of Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits contains 0.0 mcg vitamin A, 58.7 mg vitamin C, 0.0 mg of iron, 1.0 mg of magnesium, and 0.0 mg of calcium. Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
408
 
Total Fat
8.2 gm
10.5 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
82.6 gm
30.0 %
Protein
0.4 gm
0.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
82.6 gm
30.0 %
Fiber
0.0 gm
0.0 %
Sugars
58.1 gm
 
Net Carbs
82.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.1 %
Riboflavin   [Vitamin B2]
0.0 mg
0.2 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.7 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
58.7 gm
65.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.2 %
Vitamin K
2.1 mg
1.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
1.3 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
1.0 mg
0.2 %
Phosphorus   [P]
5.0 mg
0.4 %
Potassium   [K]
2.0 mg
0.0 %
Selenium    [Se]
0.8 mcg
1.5 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.2 gm
10.5 %
Saturated Fatty Acids
7.8 gm
38.9 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm