FROSTINGS, CREAM CHEESE-FLAVOR, READY-TO-EAT USDA NUTRITIONAL DATA
Frostings, cream cheese-flavor, ready-to-eat contains 415 calories per 100 g serving. This serving contains 17.3 g of fat, 0.1 g of protein, and 67.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.3 g. A 100 g serving of Frostings, cream cheese-flavor, ready-to-eat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 2.0 mg of magnesium, and 3.0 mg of calcium. Frostings, cream cheese-flavor, ready-to-eat is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
67.3 gm
24.5 %
Carbohydrates
Carbohydrates
67.3 gm
24.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.5 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
3.0 mg
0.2 %
Potassium [K]
35.0 mg
0.7 %
Selenium [Se]
0.5 mcg
0.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.5 gm
22.7 %
Monounsaturated Fatty Acids
3.8 gm
Polyunsaturated Fatty Acids
6.2 gm