FLAN, CARAMEL CUSTARD, DRY MIX, PREPARED WITH WHOLE MILK  USDA NUTRITIONAL DATA

Flan, caramel custard, dry mix, prepared with whole milk contains 113 calories per 100 g serving. This serving contains 3.0 g of fat, 3.0 g of protein, and 18.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.7 g. A 100 g serving of Flan, caramel custard, dry mix, prepared with whole milk contains 29.0 mcg vitamin A, 0.7 mg vitamin C, 0.1 mg of iron, 12.0 mg of magnesium, and 111.0 mg of calcium. Flan, caramel custard, dry mix, prepared with whole milk is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
113
 
Total Fat
3.0 gm
3.8 %
Sodium
112.0 mg
4.9 %
Total Carbohydrates
18.7 gm
6.8 %
Protein
3.0 gm
5.9 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.7 gm
6.8 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
18.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin   [Vitamin B1]
0.0 mg
2.6 %
Riboflavin   [Vitamin B2]
0.1 mg
11.2 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.6 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.9 mcg
4.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
111.0 mg
8.5 %
Copper   [Cu]
0.0 mcg
1.2 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
84.0 mg
6.7 %
Potassium   [K]
160.0 mg
3.4 %
Selenium    [Se]
5.2 mcg
9.5 %
Sodium   [Na]
112.0 mg
4.9 %
Zinc   [Zn]
0.4 mg
3.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.0 gm
3.8 %
Saturated Fatty Acids
1.8 gm
9.0 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.1 gm