CANDIES, HERSHEY, REESESTICKS CRISPY WAFERS, PEANUT BUTTER, MILK CHOCOLATE  USDA NUTRITIONAL DATA

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate contains 521 calories per 100 g serving. This serving contains 31.3 g of fat, 9.5 g of protein, and 55.4 g of carbohydrates. Of these carbohydrates 3.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.1 g. A 100 g serving of Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate contains 14.0 mcg vitamin A, 0.6 mg vitamin C, 1.3 mg of iron, 49.0 mg of magnesium, and 70.0 mg of calcium. Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
521
 
Total Fat
31.3 gm
40.2 %
Sodium
264.0 mg
11.5 %
Total Carbohydrates
55.4 gm
20.1 %
Protein
9.5 gm
19.1 %
Cholesterol
6.0 gm
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.4 gm
20.1 %
Fiber
3.3 gm
11.8 %
Sugars
40.3 gm
 
Net Carbs
52.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
3.6 mg
22.8 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.8 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.6 gm
0.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.8 gm
18.5 %
Vitamin K
5.9 mg
4.9 %
Choline
28.2 mg
5.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
70.0 mg
5.4 %
Copper   [Cu]
0.2 mcg
22.2 %
Iron   [Fe]
1.3 mg
7.2 %
Magnesium   [Mg]
49.0 mg
11.7 %
Phosphorus   [P]
144.0 mg
11.5 %
Potassium   [K]
295.0 mg
6.3 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
264.0 mg
11.5 %
Zinc   [Zn]
1.0 mg
9.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.3 gm
40.2 %
Saturated Fatty Acids
13.2 gm
66.1 %
Monounsaturated Fatty Acids
10.8 gm
 
Polyunsaturated Fatty Acids
4.7 gm