CANDIES, MILK CHOCOLATE COATED COFFEE BEANS USDA NUTRITIONAL DATA
Candies, milk chocolate coated coffee beans contains 549 calories per 100 g serving. This serving contains 33.2 g of fat, 7.4 g of protein, and 55.3 g of carbohydrates. Of these carbohydrates 5.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 49.6 g. A 100 g serving of Candies, milk chocolate coated coffee beans contains 51.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 64.0 mg of magnesium, and 169.0 mg of calcium. Candies, milk chocolate coated coffee beans is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
55.3 gm
20.1 %
Carbohydrates
Carbohydrates
55.3 gm
20.1 %
Vitamins
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin [Vitamin B1]
0.1 mg
8.2 %
Riboflavin [Vitamin B2]
0.3 mg
24.2 %
Niacin [Vitamin B3]
0.3 mg
2.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Calcium [Ca]
169.0 mg
13.0 %
Magnesium [Mg]
64.0 mg
15.2 %
Phosphorus [P]
188.0 mg
15.0 %
Potassium [K]
413.0 mg
8.8 %
Selenium [Se]
4.3 mcg
7.8 %
Fats and Fatty Acids
Saturated Fatty Acids
18.1 gm
90.7 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
1.3 gm