TOPPINGS, BUTTERSCOTCH OR CARAMEL USDA NUTRITIONAL DATA
Toppings, butterscotch or caramel contains 252 calories per 100 g serving. This serving contains 0.1 g of fat, 1.5 g of protein, and 65.9 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.0 g. A 100 g serving of Toppings, butterscotch or caramel contains 27.0 mcg vitamin A, 0.3 mg vitamin C, 0.2 mg of iron, 7.0 mg of magnesium, and 53.0 mg of calcium. Toppings, butterscotch or caramel is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
65.9 gm
24.0 %
Carbohydrates
Carbohydrates
65.9 gm
24.0 %
Vitamins
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin [Vitamin B1]
0.0 mg
1.0 %
Riboflavin [Vitamin B2]
0.1 mg
7.3 %
Niacin [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
47.0 mg
3.8 %
Potassium [K]
66.0 mg
1.4 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
341.0 mg
14.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm