FROSTINGS, CHOCOLATE, CREAMY, DRY MIX, PREPARED WITH MARGARINE  USDA NUTRITIONAL DATA

Frostings, chocolate, creamy, dry mix, prepared with margarine contains 404 calories per 100 g serving. This serving contains 12.9 g of fat, 1.1 g of protein, and 71.0 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.1 g. A 100 g serving of Frostings, chocolate, creamy, dry mix, prepared with margarine contains 80.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 30.0 mg of magnesium, and 12.0 mg of calcium. Frostings, chocolate, creamy, dry mix, prepared with margarine is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
404
 
Total Fat
12.9 gm
16.5 %
Sodium
163.0 mg
7.1 %
Total Carbohydrates
71.0 gm
25.8 %
Protein
1.1 gm
2.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.0 gm
25.8 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
69.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
80.0 mcg
8.9 %
Thiamin   [Vitamin B1]
0.0 mg
0.5 %
Riboflavin   [Vitamin B2]
0.0 mg
2.0 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.6 %
Vitamin B6
0.1 mg
3.7 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.2 mcg
25.2 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
50.0 mg
4.0 %
Potassium   [K]
143.0 mg
3.0 %
Selenium    [Se]
1.2 mcg
2.2 %
Sodium   [Na]
163.0 mg
7.1 %
Zinc   [Zn]
0.6 mg
5.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.9 gm
16.5 %
Saturated Fatty Acids
1.7 gm
8.7 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.8 gm